Loch Tay

  • High quality, suitable for fresh, processing and amateur markets. Excellent sweet flavour, superior to that of Loch Ness
  • Fruits early for a blackberry, ripening in late July in Scotland and has a condensed fruit period of around four weeks
  • Thorn free, semi erect
  • Susceptible to purple blotch Septocyta ruborum and blackberry cane and leaf rust Kuehneola uredines
  • Slightly smaller than Loch Ness
Loch Tay Blackberry
Loch Tay Tasting Video
rainbow colours

Find out what our tasting volunteers had to say about our Loch Tay Blackberry.