Food & Drink
One of the biggest trends in the food and drink sector today is the increase in healthy foodstuffs and nutraceuticals. James Hutton Limited can provide a range of services and products to support the continued development of these.
From advice on sourcing different varieties of fruit and vegetables or analysing foodstuffs for a range of nutrition and health components such as polyphenols, anthocyanins and beta-glucans, to helping food and drink companies make the most of waste streams or minimise environmental impact from production, James Hutton Limited can provide invaluable support in a wide range of sustainability areas and can also assist in identifying the key environmental, social and economic impacts influencing the supply chain.
James Hutton Limited can offer a vast range of specialist microscopy services providing a number of advantages to the food and drink industry such as identifying foreign bodies in foodstuffs and monitoring a range of contaminants, including heavy metals in a wide range of products.
With mounting industry pressure to provide full traceability for all products. James Hutton Limited also provides a range of analytical methods to establish products as the genuine article - or not.
The following are examples of analysis available for the food and drink sector.
Please contact us with any queries.
Authenticity, Barley research.
Shelf life, Sugar substitution, Fat substitution.
Polyphenols, Minerals, Contaminants, Fats.
Fat content, Trans fatty acids, Conjugated Linoleic Acid (CLA), Sn-2 positional analysis, Cholesterol, Tocopherols, Protein content.
Fat content, Contaminants.
Vitamin analysis, Mineral analysis, Brixo, Total acidity, Sugars/Acids, Polyphenols, Acrylamide.
Traceability, Shelf life, Volatile analysis, Antioxidants, Constituent analysis.
TPC, Colour, Anthos, Pectin content.
Fat content, Trans fatty acids, Conjugated Linoleic Acid, Meat speciation, Protein, Amino acid composition.
Sugar content, Organic acid content, Polyphenols, Caffeine, Minerals, Polysaccharides, Viscosity.
Traceability, Fat content.
Trans fatty acids.