Fruit Logistica covers every single sector of the fresh produce business and provides a complete picture of the latest innovations, products and services at every link in the international supply chain.

Hosted annually by James Hutton Limited, the Fatty Acids and Lipids - Chemistry, Biology and Analysis Course, takes place at the James Hutton Institute, Dundee, Scotland, with presenters Mr Peter Clough, Dr Gary Dobson, Dr Charlie Scrimgeour & Professor Terry Smith attracting attendees from the world over.

James Hutton Limited is hosting an event to promote participation in the Water Test Network (WTN), an Interreg North West Europe ERDF project, which aims to support and enable SMEs developing new technologies and solutions for the water industry with vouchers to support the cost of testing and validation, allowing a quicker route to market.

The BioDundee International Conference is an excellent forum to showcase excellence, bringing together the key people and organisations involved in Life Sciences, Healthcare and associated sectors across Scotland and beyond.

The Hutton group will have a stand at Cereals 2019, as well as plots in collaboration with NIAB. More information to follow. 

Arable Scotland is a brand-new event where innovation, science and practice will meet to showcase solutions that raise the efficiency and sustainability of Scottish arable production.

Fruit Focus brings together more than 1,300 growers and industry professionals. It showcases all aspects of pre-harvest technology, agronomy, machinery and equipment, business information, post-harvest technology and marketing.

Fruit for the Future is one of the James Hutton Institute’s most successful and long-running industry events. It is aimed at farmers, agronomists, representatives of the food and drink industries, scientists & others interested in soft fruit.

Potatoes in Practice is the largest field-based potato event in the UK. The event brings together variety demonstrations, research and trade exhibits in one place making it an essential date in the potato industry calendar.