- High quality, suitable for fresh, processing and amateur markets. Excellent sweet flavour, superior to that of Loch Ness
- Fruits early for a blackberry, ripening in late July in Scotland and has a condensed fruit period of around four weeks
- Thorn free, semi erect
- Susceptible to purple blotch Septocyta ruborum and blackberry cane and leaf rust Kuehneola uredines
- Slightly smaller than Loch Ness
Find out what our tasting volunteers had to say about our Loch Tay Blackberry.