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Job Opportunity: KTP Associate, Honeyberry industry development

An exciting opportunity has arisen for a KTP Associate to work with The James Hutton Institute & Scottish Honeyberries Ltd to develop and optimise crop production and product development of the Honeyberry (Lonicera Caerulea).

Fatty Acids and Lipids Analysis Course 2018

Join Mylnefield Lipid Analysis, winner of a 1st Place AOCS Laboratory Proficiency Program 2016/2017 Award, at their Dundee site, for a popular lecture programme with presentations from Mr Peter Clough, Professor Bill Christie, Dr Charlie Scrimgeour & Professor Terry Smith.

Scotland’s Life Sciences Dinner & Annual Awards 2018 Call for Nominations Now Open

A call for nominations is now open for Scotland’s Life Sciences Dinner & Annual Awards. People and organisations can nominate themselves or have nominations entered on their behalf. The closing date for entries is Friday 15 December and the entry form can be downloaded here. Tickets are also now on sale and available to buy directly from the event website.

Congratulations, Gill!

Congratulations to our lovely Administrator, Gill Caruso.

After two years distance learning, Gill graduated from Dundee and Angus College last week with HNC Administration & Information Technology. Here's Gill receiving a bunch of flowers from Dr Jonathan Snape, Head of James Hutton Limited.

Investment in New TIMS Instrumentation

James Hutton Limited, along with the Macaulay Development Trust, has made a £500k investment in a new Thermal Ionisation Mass Spectrometer which will reinforce the extensive analytical chemistry capabilities of the James Hutton Institute.

Mylnefield Lipid Analysis claims first place in the GOED Nutraceuticals AOCS Laboratory Proficiency Program

A first place spot in the world's most extensive and respected collaborative proficiency testing programme for oil and fat related commodities. Well done, ladies!

James Hutton Limited Announces Blueberry Breeding Consortium

The new consortium will fund a blueberry breeding programme which will deliver new and improved blueberry varieties, suited to European growing conditions and carrying traits desirable to growers, retailers and consumers.