Our potato research partnership with the Xisen Group has been shortlisted for a China-Scotland Business Award in the Business-Education Collaboration of the Year category!

Mylnefield Lipid Analysis recently undertook analysis to provide data for a clinical trial carried out by Belfast headquartered agri-food technology company, Devenish, and the Royal College of Surgeons Ireland.

An exciting opportunity has arisen for a KTP Associate to work with The James Hutton Institute & Scottish Honeyberries Ltd to develop and optimise crop production and product development of the Honeyberry (Lonicera Caerulea).

Join Mylnefield Lipid Analysis, winner of a 1st Place AOCS Laboratory Proficiency Program 2016/2017 Award, at their Dundee site, for a popular lecture programme with presentations from Mr Peter Clough, Professor Bill Christie, Dr Charlie Scrimgeour & Professor Terry Smith.

A call for nominations is now open for Scotland’s Life Sciences Dinner & Annual Awards. People and organisations can nominate themselves or have nominations entered on their behalf. The closing date for entries is Friday 15 December and the entry form can be downloaded here. Tickets are also now on sale and available to buy directly from the event website.

Congratulations to our lovely Administrator, Gill Caruso.

After two years distance learning, Gill graduated from Dundee and Angus College last week with HNC Administration & Information Technology. Here's Gill receiving a bunch of flowers from Dr Jonathan Snape, Head of James Hutton Limited.

James Hutton Limited, along with the Macaulay Development Trust, has made a £500k investment in a new Thermal Ionisation Mass Spectrometer which will reinforce the extensive analytical chemistry capabilities of the James Hutton Institute.

A first place spot in the world's most extensive and respected collaborative proficiency testing programme for oil and fat related commodities. Well done, ladies!