Fatty Acids & Lipid Analysis Course
The James Hutton Institute, Dundee, Scotland.
Hosted annually by James Hutton Limited, the Fatty Acids and Lipids - Chemistry, Biology and Analysis Course, takes place at the James Hutton Institute, Dundee, Scotland, with presenters Mr Peter Clough, Professor Bill Christie, Dr Charlie Scrimgeour & Professor Terry Smith attracting attendees from the world over.
The course is designed for those working with lipids in the food, oleochemical, cosmetic and pharmaceutical industries, as well as in academia, and will provide an introduction to the chemistry, physics, biochemistry and analysis of lipid molecules.
Further information about the course can be found here.
Please register for the course using this FORM Please download the form before completing and email completed forms to the address shown within.
Please note that the rate secured with the Apex City Quay Hotel and Spa for accommodation expires on Wednesday 17th January 2018 at mid-night.
Commodity oils and oilseeds – markets and processing
Speciality oils with emphasis on omega-3 and omega-6 oils
- separation of lipid classes
- fatty acids
- molecular species and positional analysis
Lipidomics – methodology & applications
Fatty acid and lipid structure
Fatty acid chemistry
Quantifying fatty acids and quality control
Oils and fats as renewable resources