Fatty Acids & Lipid Analysis Course

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The James Hutton Institute, Dundee, Scotland.

Lipid course attendees

Hosted annually by James Hutton Limited, the Fatty Acids and Lipids - Chemistry, Biology and Analysis Course, takes place at the James Hutton Institute, Dundee, Scotland, with presenters Mr Peter Clough, Professor Bill Christie, Dr Charlie Scrimgeour & Professor Terry Smith attracting attendees from the world over.

The course is designed for those working with lipids in the food, oleochemical, cosmetic and pharmaceutical industries, as well as in academia, and will provide an introduction to the chemistry, physics, biochemistry and analysis of lipid molecules. 

Further information about the course can be found here

Please register for the course using this FORM Please download the form before completing and email completed forms to the address shown within. 

Please note that the rate secured with the Apex City Quay Hotel and Spa for accommodation expires on Wednesday 17th January 2018 at mid-night.

Presenters

Peter Clough
Peter Clough
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Commodity oils and oilseeds – markets and processing

Speciality oils with emphasis on omega-3 and omega-6 oils 

Nutrition

William (Bill) Christie MBE
William (Bill) Christie MBE
Non-executive Chairman of Mylnefield Lipid Analysis
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Analysis:

  • separation of lipid classes 
  • fatty acids
  • molecular species and positional analysis
Terry Smith
Terry Smith
Principle Investigator of the TKS Group, St Andrews University
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Lipidomics – methodology & applications

Lipid biology

Charlie Scrimgeour
Charlie Scrimgeour
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Fatty acid and lipid structure 

Fatty acid chemistry 

Physical properties 

Quantifying fatty acids and quality control 

Oils and fats as renewable resources